The Wicked Witch of the West… Spell is Broken
9 October, 2017
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Power of Healing: Abundance with Wild Orange

Today, we will be learning and using one of my favourites Essential Oils, Wild Orange. We will talk about the benefits, some practical uses, and I will leave you below two goodies; a French Toast recipe with Buttermilk Syrup & a diffuser blend, which is the bomb diggity!

The properties of Wild Orange are vast, so vast that the Orange tree is to be known as the oldest tree in the world. So, you now know how long this one has been around. The story of this fruit goes as back as the early 800 AD when the fruit as introduced to the African people.

Every essential oil has there own properties, uses, and benefits for our well-being. When we use them in the proper way we can expect amazing results. The process to obtain Wild Orange oil comes from cold-pressed processed of the peels of the oranges. 

Primary Benefits:

Caution: This oil is photosensitive. When used topically cover your skin under the sun.

  • Uplifts the spirit and mind clearing them from any negativity
  • Supports healthy and proper immune system
  • A powerful antioxidant that helps with different conditions and infections
  • Cleans and purifies surfaces and the air when being diffused
  • Stimulates creativity and vision
  • Promotes an energizing mood
  • Enhances your overall mood
  • Great support for depression

 

This Week´s Recipe: French Toast w/ Buttermilk Syrup

Servings: 4 slices of bread

French Toast
Sliced Bread of choice
2 eggs
1/2 cup heavy cream or almond milk
1 tsp salt
2 drops of Wild Orange


Buttermilk Syrup

3/4 cup buttermilk
1/2 cup butter
3/4 cups organic sugar
1/2 tsp baking soda
1 tsp real vanilla extract


Preparation

French Toast

  1. Slice baguette on diagonal.
  2. Combine all other ingredients. Don’t forget to add the Wild Orange essential oil to the mix!
  3. Dip bread in mix and brown on both sides in a medium hot skillet. Serve warm.

Buttermilk Syrup

  1. In a saucepan place the butter and let it melt.
  2. Add the sugar and baking soda.
  3. Bring to boil and cook for seven minutes.
  4. Remove from heat. Add the vanilla. Drizzle over the French toast or pancakes.

Tip: Let the Buttermilk Syrup in a low setting on the stove to keep it warm.